Our bakery offers an extensive range of products including our renowned range of sourdoughs; Organic Whole-wheat, Heritage (sustainable) White, Linseed & Sunflower, Spelt, Ancient Grain and Haloumi & Mint to name a few. Alternatively, why not try one of our traditional baguettes, corn bread, Turkish bread or ciabatta among baskets of other freshly baked goods.
Miettes also offers a selection of French style patisserie, cakes and biscuits to indulge your taste-buds. Think flaky croissants and pastries, delectable dessert cakes and perfection pies. Our hand-made products are all baked fresh for you using only the finest ingredients.
Every day we open our doors we invite you to delight in delicious Campos coffee, fresh baked bread from our ovens and indulge in a delicious treat from our patisserie cabinet.
Check our baking schedule below.
CORNBREAD
Wednesday, Friday, Sunday
BLACK RUSSIAN RYE (75% Rye)
Alternate Saturday's
WALNUT BREAD
Alternate Saturday's
FRUIT BREAD
Tuesday - Sunday
SPELT SOURDOUGH
Saturday, Sunday
ANCIENT GRAIN SOURDOUGH
Saturday
HALOUMI & MINT SOURDOUGH
Saturday & Sunday
ORGANIC WHOLEWHEAT SOURDOUGH
Tuesday - Sunday
HERITAGE WHITE SOURDOUGH
Thursday - Sunday
LINSEED & SUNFLOWER SOURDOUGH
Tuesday - Sunday
WHITE SOURDOUGH
Daily
GRANARY SOURDOUGH
Daily
OLIVE & ROSEMARY SOURDOUGH
Daily
TURKISH BREAD
Daily
CIABATTA
Daily
BAGUETTE
Daily
BATARD
Daily